Anton Scientific Glass Works
K.Pudur, Madurai, Tamil Nadu
GST No. 33AJZPJ2303D1ZH
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Product Details:
| Minimum Order Quantity | 25 Kg |
| Physical State | Powder |
| Usage/Application | INDUSTRIAL |
| Packaging Size | 25KG |
| Country of Origin | Made in India |
| Appearance | Light cream amorphous powder |
| Odour | Characteristic but not putrescent |
| pH (2% solution) | 6.2 |
| Solubility | Freely soluble in water forming sparklingly clear soln |
| Loss on Drying | 4.4% |
| Total Nitrogen (Kjaldal method) content TN | 13.52% |
| Amino Nitrogen AN | 4.1% |
| Total Protein content (kjaldal factor- 6.25) | 81.02% |
| Degree of Hydrolysis DH = (AN/TN) X 100 | 30% |
| Ash | 10.3% |
| Proteose Test (As per USP) | PASSES |
| Coagulable protein (As per USP) | PASSES |
| Total Plate Count | 8000CFU/gm |
| E.coli/10 gm | ABSENT |
| Salmonella/10gm | ABSENT |
| BRAND | LARKCHEM |
|
Description |
It is a result of hydrolysis of fresh lean meat specially selected to yield maximum growth of fastidious microorganisms. The high quality pure lean meat used for this to ensure consistent colony characteristics when used in different media. |
|
PHYSICAL DATA
|
|
|
Appearance |
Light cream amorphous powder
|
|
Odour |
Characteristic but not putrescent
|
|
pH (2% solution) |
6.2
|
|
Solubility |
Freely soluble in water forming sparklingly clear soln
|
|
Loss on Drying |
4.4%
|
|
CHEMICAL DATA
|
|
|
Total Nitrogen (Kjaldal method) content TN |
13.52%
|
|
Amino Nitrogen AN |
4.1 %
|
|
Total Protein content (kjaldal factor- 6.25) |
81.02% |
|
Degree of Hydrolysis DH = (AN/TN) X 100 |
30%
|
|
Ash |
10.3%
|
|
Proteose Test (As per USP) |
Passes
|
|
Coagulable protein (As per USP) |
Passes |
|
BACTERIOLOGICAL DATA
|
|
|
Total Plate Count |
8000CFU/gm
|
|
E.coli/10 gm |
Absent
|
|
Salmonella/10gm |
Absent
|
Additional Information: