Anton Scientific Glass Works
K.Pudur, Madurai, Tamil Nadu
GST No. 33AJZPJ2303D1ZH
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Product Details:
| Minimum Order Quantity | 25 Kg |
| Physical State | Powder |
| Usage/Application | INDUSTRIAL |
| Packaging Size | 25KG |
| Amino Nitrogen AN | 4.1% |
| Degree of Hydrolysis DH = (AN/TN) X 100 | 30% |
| Ash | 10.3% |
| Coagulable protein (As per USP) | PASSES |
| Appearance | Light cream amorphous powder |
| Loss on Drying | 4.4% |
| Total Plate Count | 8000CFU/gm |
| BRAND | LARKCHEM |
| Odour | Characteristic but not putrescent |
| pH (2% solution) | 6.2 |
| Solubility | Freely soluble in water forming sparklingly clear soln |
| Total Nitrogen (Kjaldal method) content TN | 13.52% |
| Proteose Test (As per USP) | PASSES |
| Total Protein content (kjaldal factor- 6.25) | 81.02% |
| E.coli/10 gm | ABSENT |
| Salmonella/10gm | ABSENT |
| Country of Origin | Made in India |
|
Description |
It is a result of hydrolysis of fresh lean meat specially selected to yield maximum growth of fastidious microorganisms. The high quality pure lean meat used for this to ensure consistent colony characteristics when used in different media. |
|
PHYSICAL DATA
|
|
|
Appearance |
Light cream amorphous powder
|
|
Odour |
Characteristic but not putrescent
|
|
pH (2% solution) |
6.2
|
|
Solubility |
Freely soluble in water forming sparklingly clear soln
|
|
Loss on Drying |
4.4%
|
|
CHEMICAL DATA
|
|
|
Total Nitrogen (Kjaldal method) content TN |
13.52%
|
|
Amino Nitrogen AN |
4.1 %
|
|
Total Protein content (kjaldal factor- 6.25) |
81.02% |
|
Degree of Hydrolysis DH = (AN/TN) X 100 |
30%
|
|
Ash |
10.3%
|
|
Proteose Test (As per USP) |
Passes
|
|
Coagulable protein (As per USP) |
Passes |
|
BACTERIOLOGICAL DATA
|
|
|
Total Plate Count |
8000CFU/gm
|
|
E.coli/10 gm |
Absent
|
|
Salmonella/10gm |
Absent
|
Additional Information: