Product Details:
| Minimum Order Quantity | 5 Litre |
| Grade | Laboratory |
| Packaging Size | 5LTR |
| Brand | LARKCHEM |
| Packaging Type | Bottles |
| Purity | 99.99 % |
| Ph Value | 7 |
| Molecular Formula | H2O |
| Boiling Point | 100 degree c |
| Water Type | Deionized |
| Form | LIQUID |
Deionised water, or DI water, is sometimes called demineralised water, or DM water. It is water which has had (most of) the ions removed. Ions are atoms or molecules which have either more electrons than protons, making a negative ion (an anion) or fewer electrons than protons, making a positive ion (called a cation).
Normal tap water is full of ions derived from the natural environment, the pipes and other sources. Typically, these might include Sodium (Na), Calcium (Ca), Iron (Fe) and Copper (Cu). The deionisation process removes these mineral ions and is an important aspect of water purification for various applications.
Deionised water is not the same as distilled water, although they are both forms of purified water. While the deionisation process produces high purity water by removing mineral ions, it will not significantly remove any uncharged organic molecules. Whereas the distillation process boils water and then condenses the vapor which leaves both solid, mineral contaminants and organic contaminants behind.
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Litre |
| Grade | Laboratory |
| Packaging Size | 1 L |
| Packaging Type | Bottle |
| Usage/Application | LABORATORY |
| Country of Origin | Made in India |
The Water, nuclease-free, is deionized and 0.22 µm membrane-filtered. It is suitable for use in all molecular biology applications.